‘Modernist Cuisine’ arrives, all 43 pounds of it

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Look what came in the mail today: the five-volume (not including a kitchen manual) cookbook ‘Modernist Cuisine,’ published by former Microsoft executive Nathan Myhrvold. It took two of us to get it out of its box -- actually, it came in a box inside a box. I’m already looking at recipes for ‘tuna and escolar checkerboard’ with roasted candlenuts and marinated ogo; shrimp cocktail with passion fruit, braised beets and pressure-cooked sesame seeds; and paella Valenciana with horchata emulsion and soccarat tuile. Fun times ahead.

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