Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Local in Silver Lake gets beer and wine license, will begin serving next week

Local On Wednesday, Jason Michaud's Silver Lake restaurant Local got its long-awaited beer-and-wine license. The restaurant will begin serving on Monday. In keeping with the strict local-only mandate for his restaurant, Michaud will carry beer from Eagle Rock Brewing Company, as well as from Pasadena's Craftsman Brewing Company.

Right now he plans to carry about half a dozen California red wines, all small-batch biodynamic and organic.

Can you still bring your own wine? Sure. But if it happens to be from France, the corkage fee will be $20. "If you wanna do it, I'm going to punish you," says Michaud playfully.

-- Jessica Gelt

Photo: Stephen Osman / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.