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Your recipe for the day: Thai peanut chicken wings

You want to marinate these chicken wings in the spicy peanut sauce for up to four hours, or overnight, so plan accordingly. Click here for the recipe from the L.A. Times Test Kitchen.


More recipes from the L.A. Times Test Kitchen

Photos: What did you eat this weekend?

We tested hundreds of recipes in 2010: Here are our favorites

Photo: Allen J. Schaben / Los Angeles Times.

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Daily Dish is written by Times staff writers.