Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: Thai peanut chicken wings

January 4, 2011 | 12:09 pm

Wings 
You want to marinate these chicken wings in the spicy peanut sauce for up to four hours, or overnight, so plan accordingly. Click here for the recipe from the L.A. Times Test Kitchen.

RELATED:

More recipes from the L.A. Times Test Kitchen

Photos: What did you eat this weekend?

We tested hundreds of recipes in 2010: Here are our favorites

Photo: Allen J. Schaben / Los Angeles Times.

Comments 

Advertisement










Video