Your recipe for the day: Roasted tomato bisque

Jan. 3, 2011 12:12 PM PT

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When it’s cold, rainy and windy, I only want one thing: tomato soup. So Monday’s recipe from the L.A. Times Test Kitchen is a roasted tomato bisque that comes to us courtesy of the Lumberyard Restaurant in Laguna Beach.

It’s vegetarian, so it’s perfect for Meatless Monday.

-- Rene Lynch
Twitter / renelynch

Photos: What did you eat this weekend?

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Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Your recipe for the day: Roasted tomato bisque

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