Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: Roasted tomato bisque

Roasted_tomato_bisque 
When it's cold, rainy and windy, I only want one thing: tomato soup. So Monday's recipe from the L.A. Times Test Kitchen is a roasted tomato bisque that comes to us courtesy of the Lumberyard Restaurant in Laguna Beach.

It's vegetarian, so it's perfect for Meatless Monday.

-- Rene Lynch
Twitter / renelynch

RELATED:

More recipes from the L.A. Times Test Kitchen

Photos: What did you eat this weekend?

We tested hundreds of recipes in 2010: Here are our favorites

Photo: Kirk McKoy / Los Angeles Times

 
Comments () | Archives (1)

The comments to this entry are closed.

looks like a perfect compliment for a pesto grilled cheese.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.