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Your recipe for the day: Roasted tomato bisque

When it's cold, rainy and windy, I only want one thing: tomato soup. So Monday's recipe from the L.A. Times Test Kitchen is a roasted tomato bisque that comes to us courtesy of the Lumberyard Restaurant in Laguna Beach.

It's vegetarian, so it's perfect for Meatless Monday.

-- Rene Lynch
Twitter / renelynch


More recipes from the L.A. Times Test Kitchen

Photos: What did you eat this weekend?

We tested hundreds of recipes in 2010: Here are our favorites

Photo: Kirk McKoy / Los Angeles Times

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looks like a perfect compliment for a pesto grilled cheese.


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