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Latest recipes from the L.A. Times Test Kitchen

January 28, 2011 |  8:42 am

Baked 

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it and take a picture so we can use it on the Daily Dish blog. Upload your photos here. Here are this week's recipes:

--Baked French toast

--Classic French toast

--Focaccia from Genoa

--Gorgonzola focaccia

--Savory stuffed French toast with bacon, dandelion green and Gruyere

--Turkey chili, served at Coast restaurant at Shutters on the Beach in Santa Monica

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--Rene Lynch
twitter / renelynch

Photo: Baked French toast. Credit: Glenn Koenig / Los Angeles Times

 

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