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Recipe for the day: Torta di Noci (Rosangela's flourless walnut cake)

January 5, 2011 |  3:40 pm

Walnut 
This recipe from the L.A. Times Test Kitchen should make all you Walnut Wednesday fans happy: Torta di Noci (Rosangela's flourless walnut cake). This version is adapted from "My Calabria" by Rosetta Costantino, one of our favorite cookbooks from fall and winter 2010.

--Rene Lynch
Twitter / renelynch

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Photo: Gina Ferazzi / Los Angeles Times

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