Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Recipe for the day: Torta di Noci (Rosangela's flourless walnut cake)

Walnut 
This recipe from the L.A. Times Test Kitchen should make all you Walnut Wednesday fans happy: Torta di Noci (Rosangela's flourless walnut cake). This version is adapted from "My Calabria" by Rosetta Costantino, one of our favorite cookbooks from fall and winter 2010.

--Rene Lynch
Twitter / renelynch

RELATED:

Photo: Gina Ferazzi / Los Angeles Times

Twitter: @latimesfood
Facebook: L.A. Times Food
More in: Recipes, Rene Lynch, Test Kitchen, Your recipe for the day
 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.




In Case You Missed It...