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Your recipe for the day: Thomas Keller's legendary chocolate bouchons

December 22, 2010 |  6:02 am

Bouchons
If you're looking for a holiday recipe that will blow your guests away, look no further: These were a huge hit in the L.A. Times Test Kitchen, in part because of an interior that is both dense and velvety soft. Here's your recipe for chef Thomas Keller's chocolate bouchons.

--Rene Lynch
Twitter / renelynch 

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Photo credit: Mel Melcon / Los Angeles Times

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