Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: Curried lamb pasties with spicy sweet potato and tamarind

December 21, 2010 | 11:46 am

Pasties

We're taking a look back at the L.A. Times Test Kitchen's recipes from 2010 as we bicker over which should make our top-10 list, which we'll publish next week. This was a popular one: Curried lamb pasties with spicy sweet potato and tamarind.

What do you think is the best recipe to come out of the L.A. Times Test Kitchen in 2010?

-- Rene Lynch
Twitter / renelynch

RELATED: 

Browse hundreds of recipes from the L.A. Times Test Kitchen

Our recipes, your kitchen: If you try one of our recipes, we want to see the finished dish. Upload your photos here.

What to drink? We have 94 suggestions

Photo credit: Anne Cusack / Los Angeles Times

Comments 

Advertisement










Video