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Your recipe for the day: Butternut squash soup with ginger and creme fraiche

December 27, 2010 |  1:33 pm

   

Times Food editor Russ Parsons says the secret to this recipe from the L.A. Times Test Kitchen is the splash of apple cider vinegar -- you add it to taste. Click here for the recipe for creamy butternut squash soup with ginger and creme fraiche.

-- Rene Lynch
Twitter  / renelynch 

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