Your recipe for the day: Butternut squash soup with ginger and creme fraiche
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Times Food editor Russ Parsons says the secret to this recipe from the L.A. Times Test Kitchen is the splash of apple cider vinegar -- you add it to taste. Click here for the recipe for creamy butternut squash soup with ginger and creme fraiche.
-- Rene Lynch
Twitter / renelynch
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