Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: Butternut squash soup with ginger and creme fraiche

December 27, 2010 |  1:33 pm


Times Food editor Russ Parsons says the secret to this recipe from the L.A. Times Test Kitchen is the splash of apple cider vinegar -- you add it to taste. Click here for the recipe for creamy butternut squash soup with ginger and creme fraiche.

-- Rene Lynch
Twitter  / renelynch 


Where to go for New Year's Eve

L.A. Times restaurant reviewer S. Irene Virbila outed and ousted from Beverly Hills restaurant

107 recipes for your favorite restaurant dishes