What did you eat this weekend?

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Each Monday morning, we put off the beginning of the work week just a little bit longer by talking about -- what else? -- what we ate this weekend. Scroll down to take a look at some, but not all, of the highlights, including this super easy festive appetizer -- a cranberry, orange and brie crostini -- from the blog, Two Peas and Their Pod.

So, how can you play along? Join us on Twitter @latimesfood bright and early Monday mornings. We use #weekendeats as our hashtag. You can also chime in on Facebook too, and just tell us what you ate. All the better if you have a photo! If you take a photo, please upload it here and take a moment to tell us about your dish and yourself: Include your Twitter handle and the name of your food blog, if you have one, so we can all read more. And it’s never too late to add a comment in the comments section below.

Without further ado, here’s what you ate this weekend:

-- Rene Lynch
Twitter / renelynch

Photo: Cranberry, orange and brie crostini. Credit: Two Peas and Their Pod