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What did you eat this weekend?

Terrine
Each Monday morning, we put off the beginning of the workweek just a little bit longer by talking about -- what else? -- what we ate this weekend.

Scroll down to take a look at some, but not all, of the highlights, including this heart-stopping foie gras and truffle terrine made by Chef Ludo Lefebvre -- it was served at a holiday feast attended by food blogger Jo Stougaard of My Last Bite.

So how can you play along?

Join us on Twitter @latimesfood bright and early Monday mornings. We use #weekendeats as our hashtag. You can also chime in on Facebook. All the better if you have a photo! (If you take a photo, please upload it here.)

And it's never too late to add a comment in the comments section below.

Now, here's a sampling of what you ate this weekend:

-- Rene Lynch
Twitter / renelynch 

Photo credit: Jo Stougaard / My Last Bite

 
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I made the cinammon buns that you had on your site.
The recipe calls for 4 cups of flour , plus 1 TBSP of flour, divided?
What does that mean?
My dough was chewy not like brioche in any way
Help!


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Daily Dish is written by Times staff writers.