Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Video: Dungeness crab spring rolls with endive and almonds

December 10, 2010 |  8:21 am

   

Looking for a quick appetizer to put together for an impromptu holiday party? Watch this video to see how L.A. Times Food editor Russ Parsons prepares this L.A. Times Test Kitchen recipe for easy-yet-elegant Dungeness crab spring rolls with endive and almonds.

--Rene Lynch
Twitter / renelynch

RELATED:

--Browse hundreds of recipes from the L.A. Times Test Kitchen

--11 food and wine apps for iPhone and Android

--94 of our favorite wines

Comments 

Advertisement










Video