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Video: Dungeness crab spring rolls with endive and almonds

   

Looking for a quick appetizer to put together for an impromptu holiday party? Watch this video to see how L.A. Times Food editor Russ Parsons prepares this L.A. Times Test Kitchen recipe for easy-yet-elegant Dungeness crab spring rolls with endive and almonds.

--Rene Lynch
Twitter / renelynch

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More in: Recipes, Rene Lynch, Russ Parsons, Video
 
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