The Project: Panforte with candied quince
Each Friday, we select a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking -- when you have a little more time on your hands. This week, we get in the holiday spirit with a recipe that's good to give (or keep for yourself): Panforte with candied quince.
-- Rene Lynch
Twitter / renelynch
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Photo credit: Ricardo DeAratanha / Los Angeles Times
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