Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

The Project: Panforte with candied quince

December 3, 2010 | 10:03 am


Each Friday, we select a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking -- when you have a little more time on your hands. This week, we get in the holiday spirit with a recipe that's good to give (or keep for yourself): Panforte with candied quince

-- Rene Lynch
Twitter / renelynch


Browse hundreds of recipes from the L.A. Times Test Kitchen

11 food and wine apps for iPhone and Android

94 of our favorite wines

Photo credit: Ricardo DeAratanha / Los Angeles Times