Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

The Project: Cinnamon buns

December 24, 2010 |  6:00 am

Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking. This week, we chose cinnamon buns: Plan accordingly, and your family can wake up Christmas morning to the scent of freshly baked rolls.

I especially like the way the rolls are iced, kinda like a painting:

Ice the rolls by dipping a whisk into the icing and drizzling over the rolls. The rolls can be iced either warm (the icing will melt and spread a bit) or cooled.

--Rene Lynch
Twitter / renelynch


--Browse hundreds of recipes from the L.A. Times Test Kitchen

--Our recipes, your kitchen: If you try one of our recipes, we want to see the finished dish. Upload your photos here.

--What to drink? We have 94 suggestions

(Kirk McKoy / Los Angeles Times)