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Latest recipes from the L.A. Times Test Kitchen

December 2, 2010 |  8:03 am

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it and take a picture so we can use it on the Daily Dish. Upload your photos here.

This week, lucky you, we answered two Culinary SOS requests for:

--The savory bread pudding served at Serpentine in San Francisco


--The warm sticky toffee cake served at the Westside Tavern in West L.A.

Want more? Here are more than a hundred more recipe requests we've been able to answer.

--Rene Lynch
twitter / renelynch

Photo: Warm sticky toffee cake. Credit: Kirk McKoy / Los Angeles Times


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