Pssst. Want to know the secret to a perfect apple pie?
Writer Veronique de Turenne had a favorite homemade apple pie recipe. But it was far from perfect.
"At its best it turned out great, firm and fruity with a flaky crust. At its worst, you'd cut the first slice to find a soggy, soupy mess."
When she decided to enter the Malibu Pie Festival, she decided to take that recipe and perfect it, once and for all. She learned a few secrets along the way. Lesson No. 1? Break the rules. Click here to read the rest of the story, and to find Veronique's prize-winning recipe.
Twitter / renelynch