Advertisement

12 baking days ‘til Christmas ...

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


Yes, Christmas is just around the corner. But you’ve still got time to bake some holiday sweets. Your recipe for the day has the politically correct title of Gingerbread people. But what we really love about this recipe from the L.A. Times Test Kitchen is that the dough must chill for at least two hours -- and up to one week. That means that if you plan accordingly, you can have freshly baked gingerbread through the holiday.

-- Rene Lynch
Twitter / renelynch

Advertisement

RELATED:

22 food gifts to give and... keep for yourself

Photos: Foodie holiday gifts

99 gift ideas for home and garden

Advertisement