Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

What's hitting its peak at the farmers market? Fuyu persimmons

November 7, 2010 | 10:53 am


Persimmons should be kept at room temperature until they are fully ripe. Then they can be refrigerated for as long as a couple of weeks. Fuyus are brilliant simply sliced and squirted with lime juice.

Click here for our guide to cooking through the seasons, recipes included.

Photo credit: David Karp