Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Video: Dungeness crab salad with apples and curried mayo


You don't mess with tradition on Thanksgiving. But Times food editor Russ Parsons says you can get creative with the appetizers to tide your guests over until dinner. Check out this video: He shows you how to make a couldn't-be-easier salad: Dungeness crab with apples and curried mayonnaise.


--This Pinot would be perfect to pour at the Thanksgiving table

--Let someone else do the cooking this holiday: Here's your guide to dining out or taking out this Thanksgiving

--97 of our best Thanksgiving recipes

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.