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Turkey talk: Chat at 1 p.m. today with L.A. Times Food editor Russ Parsons

November 22, 2010 | 10:32 am

We're kicking off this holiday week with an online chat.

Join us here at 1 p.m. today to chat online with L.A. Times Food editor Russ Parsons. He's answering all your Thanksgiving food prep questions and more. (Bonus points if you manage to stump him.) On Wednesday, Test Kitchen manager Noelle Carter will be at the keyboard at 2 p.m. to answer any last-minute holiday prep questions that you might have.

Never done the online chat thing? It's so easy. You just type in a question. Just return here to the Daily Dish at 1 p.m. and you can see how it all plays out. If, for some reason, you can't make the chat, type a question in the comments section below and we'll answer it as well.

Just four more days to Thanksgiving!

-- Rene Lynch
Twitter / renelynch

RELATED

-- This holiday, take it outside: Food editor Russ Parsons on grilling the Thanksgiving turkey

-- More holiday recipes from the L.A. Times Test Kitchen at LATimes.com/Thanksgiving

-- Skip the kitchen: Here's your guide to eating out and taking out this holiday

 


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