Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

This week's recipes from the L.A. Times Test Kitchen

November 11, 2010 |  1:23 pm

Pumpkin_soup All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it and take a picture so we can use it on the Daily Dish. Upload your photos here.

Here's a look at this week's recipes:

--The avgolemono soup served at Taverna Tony in Malibu

--Bacon-wrapped pork belly

--Carrot cake with ginger icing

--Pumpkin soup

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
twitter.com/renelynch

Photo credit: Glenn Koenig / Los Angeles Times

Comments 

Advertisement










Video