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Online chat: Thanksgiving prep with the L.A. Times Test Kitchen

November 19, 2010 | 12:42 pm

Grilled_turkey You have questions, we have answers.

And L.A. Times Food editor Russ Parsons will be at the keyboard at 1 p.m. Monday to chat with you and answer your questions about Thanksgiving prep (and, if time allows, any other burning food questions you might have). We anticipate that one talking point will be the "Judy Bird": It's Russ' favorite way to cook the Thanksgiving turkey because it leads to a crispy exterior and a juicy interior. Click here for the recipe.

Later in the week, L.A. Times Test Kitchen Manager Noelle Carter will be available at 2 p.m. Wednesday to answer any last-minute questions.

As always, we offer bonus points for anyone who manages to stump these two. Believe me, we've tried, and it hasn't happened yet. But that doesn't mean we've given up hope....

Chat details: Come back here to the Daily Dish blog on 1 p.m. Monday and 2 p.m. on Wednesday, ready to chat. If you'd like to sign up for e-mail reminders for either chat, click below and follow the instructions that follow.

-- Rene Lynch
Twitter / renelynch


This holiday, take it outside: Food editor Russ Parsons on grilling the Thanksgiving turkey

More holiday recipes from the L.A. Times Test Kitchen at LATimes.com/Thanksgiving

Skip the kitchen: Here's your guide to eating out and taking out this holiday

Photo: Anne Cusack / Los Angeles Times