Make-ahead rolls for Thanksgiving

When's the last time you served (or were served) homemade rolls on Thanksgiving?

Exactly.

The L.A. Times Test Kitchen likes this recipe for whole-grain mustard rolls in part because you can make them now, freeze, and then bake them on turkey day. Served alongside lots and lots of butter.

Check out dozens more Thanksgiving recipes from the L.A. Times Test Kitchen at www.latimes.com/Thanksgiving

RELATED: L.A. Times Food editor Russ Parson's favorite way to make the Thanksgiving turkey.

--Rene Lynch
Twitter / renelynch

Kirk McKoy / Los Angeles Times

Comments

[Elisabeth]

I didn't see instructions for the make/freeze/bake option. Or did you mean reheat, and not bake?