Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Make-ahead rolls for Thanksgiving

Rolls When's the last time you served (or were served) homemade rolls on Thanksgiving?

Exactly.

The L.A. Times Test Kitchen likes this recipe for whole-grain mustard rolls in part because you can make them now, freeze, and then bake them on turkey day. Served alongside lots and lots of butter.

Check out dozens more Thanksgiving recipes from the L.A. Times Test Kitchen at www.latimes.com/Thanksgiving

RELATED: L.A. Times Food editor Russ Parson's favorite way to make the Thanksgiving turkey.

--Rene Lynch
Twitter / renelynch

Kirk McKoy / Los Angeles Times

 
Comments () | Archives (1)

The comments to this entry are closed.

I didn't see instructions for the make/freeze/bake option. Or did you mean reheat, and not bake?


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.