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Dominick's reopens, celebrates with 'Sunday Supper' on Wednesday

November 22, 2010 | 12:04 pm

Dominicks After turning a kitchen fire into an opportunity to freshen up, Italian restaurant Dominick's reopens Monday. It's celebrating this week with a "Sunday Supper on Wednesday" event.

That means $15 for three courses, $12 bottles of wine and $3 Morettis. On the menu: fennel and Parmesan salad, grilled skirt steak with potatoes and salsa verde, and vanilla bean rice balls. 

8715 Beverly Blvd., Los Angeles, (310) 652-2335, DominicksRestaurant.com.

-- Betty Hallock 

Photo: Dominick's

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