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Your Test Kitchen recipe for the day: Grilled romaine with walnuts, Parmesan and anchovy dressing

October 20, 2010 |  4:17 pm

Parmesan 
Today's recipes from the L.A. Times Test Kitchen should make all you Walnut Wednesday fans happy: Grilled romaine with walnuts, Parmesan and anchovy dressing.

-- Rene Lynch
Twitter / renelynch

Photo: Kirk McKoy / Los Angeles Times

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