What are you drinking this weekend?
October 2, 2010 | 8:31 pm
Our restaurant reviewer, S. Irene Virbila, says it "simply leaps out of the glass":
Pale green-gold, this Muscadet is round and soft, with underlying power and depth. Enjoy it with anything from the raw bar, steamed shellfish or a nice piece of fish.
It costs about $20. It's our pick for wine of the week: Read more here.