The Project: Tarte Tatin (upside-down caramelized apple tart)
Each Friday we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking, when you can spend a little more time in the kitchen. This week, it's Tarte Tatin (upside-down caramelized apple tart). It will take about two hours -- you'll make the buttery crust yourself, and it needs to chill a bit before assembling the dish. This recipe was adapted from "The Country Cooking of France" by Anne Willan.
Want more recipes from the L.A. Times Test Kitchen? Browse hundreds at www.latimes.com/recipes. And keep checking back. We're always adding more.
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Photo credit: France Ruffenach