The Project: Pear bourdaloue
This week, it's pear bourdaloue. This recipe takes advantage of seasonal pears. But it's also a chance to exercise some tart-making muscle as we head into the holiday baking season.
Speaking of baking, have you entered your favorite holiday cookie (or cookies) in our first-ever L.A. Times Holiday Cookie Bake-Off? Well then, do that just as soon as you finish making your pear bourdaloue.
-- Rene Lynch
Twitter.com / renelynch
Credit: Kirk McKoy / Los Angeles Times