Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Thanksgiving comes early to Craft

Chef Tom Colicchio, owner of Craft and star of "Top Chef," is making a special appearance at Craft Los Angeles this Saturday. And he's bringing with him an assortment of Thanksgiving offerings to serve up long before the big Turkey Day arrives. 

Craft will celebrate a taste of things to come by serving a family-style tasting menu for $85 per person from 2 to 8 p.m., Saturday. Reservations can be made online or by phone.  The menu is subject to change, but includes standard Thanksgiving main courses such as roast free-range turkey and autumn vegetables as well as more unorthodox dishes, including red kuri squash and ricotta cavatelli.

First courses include wild boar terrine with spiced pears and endive salad with pomegranate and pickled pumpkin. Finish off with chocolate pecan pie or pumpkin bread pudding for dessert.

Craft, 10100 Constellation Blvd., Los Angeles; (310) 279-4180; www.craftlosangeles.com

-- Max Diamond

Photo credit: Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.