Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Recipe for the day: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'

October 5, 2010 |  9:40 am

Pistou
When the weather is damp like this, I want a big bowl of something warm and cozy. So Tuesday's recipe from the L.A. Times Test Kitchen is rustic vegetable soup with rye croutons and parsley-savory 'pistou.'

Enjoy!

Want more Test Kitchen recipes? Go to www.latimes.com/recipes.

-- Rene Lynch
Twitter / renelynch

Photo credit: Ricardo DeAratanha / Los Angeles Times



Comments 

Advertisement










Video