Recipe for the day: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'
When the weather is damp like this, I want a big bowl of something warm and cozy. So Tuesday's recipe from the L.A. Times Test Kitchen is rustic vegetable soup with rye croutons and parsley-savory 'pistou.'
Want more Test Kitchen recipes? Go to www.latimes.com/recipes.
-- Rene Lynch
Twitter / renelynch
Photo credit: Ricardo DeAratanha / Los Angeles Times