Your (skinny) recipe for the day: Garden corn and tomato salad
So Tuesday's recipe of the day from the L.A. Times Test Kitchen is on the skinny side and celebrates taking advantage of fleeting seasonal produce: a garden corn and tomato salad.
The calorie count will have you doing a double-take. This is a vegetarian recipe, but if you paired it with a modestly-sized serving of tofu -- or chicken or beef -- you'd still be ahead of the game.
Want more recipes? Check out www.latimes.com/recipes. And bookmark that site. We're always adding more recipes.
-- Rene Lynch
Twitter.com / renelynch
Photo: David Karp / For The Times