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Your recipe for the day: Hickory-smoked brisket with Southwestern coffee-infused barbecue sauce

September 29, 2010 | 11:07 am

Coffee

Somebody went and declared today National Coffee Day. So your L.A. Times Test Kitchen recipe for the day is hickory-smoked brisket with a Southwestern coffee-infused barbecue sauce. We first published this recipe as part of a story on creating your own signature barbecue sauce.

Anything else going on for National Coffee Day that you know about? Someone, somewhere has to be offering free coffee, no? Let us know in the comments section below.

-- Rene Lynch
twitter.com / renelynch 

Photo: Kirk McKoy / Los Angeles Times

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