Your recipe for the day: Feta, endive and orange salad
Today's recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from "Moro East," a cookbook by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with blood oranges when they are in season. A simpler version, omitting the feta and walnuts, makes a tasty side dish to accompany grilled fish and duck."
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Photo credit: Kirk McKoy / Los Angeles Times