Your recipe for the day: Feta, endive and orange salad

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Today’s recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from ‘Moro East,’ a cookbook by Sam and Sam Clark. They write, ‘This salad is particularly good and colourful made with blood oranges when they are in season. A simpler version, omitting the feta and walnuts, makes a tasty side dish to accompany grilled fish and duck.’

--Rene Lynch
Twitter / renelynch