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Your recipe for the day: Swordfish with tomatoes and fennel

Swordfish
I planted tomatoes this year but my crop is over. I have just one tomato left. But you might be luckier -- and you might be looking for something to do with tomatoes. So today's recipe from the L.A. Times Test Kitchen is: Swordfish with tomatoes and fennel.

Want more Test Kitchen recipes? Browse hundreds at www.latimes.com/recipes. And keep checking  back -- we're always adding more.

--Rene Lynch
Twitter.com / renelynch

Photo credit: Ricardo DeAratanha / Los Angeles Times

 
 
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Daily Dish is written by Times staff writers.