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Who’s the new chef at the Langham? Meet Savoy protege David Feau

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When the Langham Huntington, Pasadena reopens its renamed and extensively remodeled dining room in October, chef David Féau will man the stoves.

Féau, 39, a protégé of French chef Guy Savoy, was most recently the corporate executive chef of the Patina Restaurant Group’s culinary operations on the West Coast. A native of Le Mans, France, he earlier was the chef at the New York City institution Lutèce and its satellite Las Vegas location.

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Read more about David Feau at the Daily Travel & Deal Blog.

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