Who's the new chef at the Langham? Meet Savoy protege David Feau
When the Langham Huntington, Pasadena reopens its renamed and extensively remodeled dining room in October, chef David Féau will man the stoves.
Féau, 39, a protégé of French chef Guy Savoy, was most recently the corporate executive chef of the Patina Restaurant Group’s culinary operations on the West Coast. A native of Le Mans, France, he earlier was the chef at the New York City institution Lutèce and its satellite Las Vegas location.