This week’s recipes from the L.A. Times Test Kitchen
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All recipes that appear in the L.A. Times’ weekly Food section are tested and perfected in our Test Kitchen before they’re deemed fit to print. (That means you don’t have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.
If you try one of our recipes, please let us know about it so we can use it on the blog. Take a picture of the finished dish and send it to me at rene.lynch@latimes.com. Here’s a look at this week’s recipes:
-- Paradise bars from Bred & Cie
-- Prosciutto and onion frittata
Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We’re constantly adding new dishes.
-- Rene Lynch
twitter.com/renelynch
