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The Project: Whole wheat cinnamon rolls

Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking, when you have a little more time on your hands. This week, we selected whole wheat cinnamon rolls.

These will take about an hour to make, plus more time for rising. So, if you plan accordingly, your can wake up this weekend to freshly baked cinnamon rolls. If you try this recipe, we'd like to see a photo that we can use on the Daily Dish. E-mail me at rene.lynch@latimes.com.


--Rene Lynch
Twitter.com / renelynch

(Kirk McKoy / Los Angeles Times)


Comments () | Archives (4)

The comments to this entry are closed.

Being whole wheat, this is a healthy recipe, right? :)

@smilinggreenmom I agree! This looks so tasty! Have you ever tried cooking with einkorn wheat?

This sounds like cheesecake with a diet Coke to me.

Oh I want this! I want this right now LOL :) It looks so delish and I love that it's whole wheat. I always try to incorporate our favorite wheat which is Kamut into as much as I can. I love it when recipe is yummy and healthy!


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