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The Project: Whole wheat cinnamon rolls

September 24, 2010 |  6:00 am

Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking, when you have a little more time on your hands. This week, we selected whole wheat cinnamon rolls.

These will take about an hour to make, plus more time for rising. So, if you plan accordingly, your can wake up this weekend to freshly baked cinnamon rolls. If you try this recipe, we'd like to see a photo that we can use on the Daily Dish. E-mail me at rene.lynch@latimes.com.


--Rene Lynch
Twitter.com / renelynch

(Kirk McKoy / Los Angeles Times)