The Project: Whole wheat cinnamon rolls
Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking, when you have a little more time on your hands. This week, we selected whole wheat cinnamon rolls.
These will take about an hour to make, plus more time for rising. So, if you plan accordingly, your can wake up this weekend to freshly baked cinnamon rolls. If you try this recipe, we'd like to see a photo that we can use on the Daily Dish. E-mail me at rene.lynch@latimes.com.
Enjoy!
--Rene Lynch
Twitter.com / renelynch
(Kirk McKoy / Los Angeles Times)
Being whole wheat, this is a healthy recipe, right? :)
Posted by: Tobias K | September 28, 2010 at 03:59 PM
@smilinggreenmom I agree! This looks so tasty! Have you ever tried cooking with einkorn wheat?
Posted by: Stan the Einkorn Food Guy | September 27, 2010 at 06:03 AM
This sounds like cheesecake with a diet Coke to me.
Posted by: Gilda | September 25, 2010 at 09:18 AM
Oh I want this! I want this right now LOL :) It looks so delish and I love that it's whole wheat. I always try to incorporate our favorite wheat which is Kamut into as much as I can. I love it when recipe is yummy and healthy!
Posted by: smilinggreenmom | September 24, 2010 at 12:52 PM