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The Project: T'fina p'kaila with beef

September 3, 2010 |  6:00 am

Beef
Each Friday we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking, when you have a little more time on your hands.

This week we've chosen a recipe that would also be a perfect addition to the Rosh Hashana table: T'fina p'kaila with beef. We first published this recipe as part of a story headlined "Rosh Hashana, Tunisian style." This recipe simmers for several hours, which makes it nice for company -- it can do its thing on the stove while you get the rest of the meal ready. 

Enjoy!

--Rene Lynch
Twitter / renelynch

Photo by Glenn Koenig / Los Angeles Times

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