The Project: T'fina p'kaila with beef
This week we've chosen a recipe that would also be a perfect addition to the Rosh Hashana table: T'fina p'kaila with beef. We first published this recipe as part of a story headlined "Rosh Hashana, Tunisian style." This recipe simmers for several hours, which makes it nice for company -- it can do its thing on the stove while you get the rest of the meal ready.
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Photo by Glenn Koenig / Los Angeles Times