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Our recipes, your kitchen: Send us your pictures

September 27, 2010 |  6:00 am


Chuck Alderete of San Jose took a "crack" at making our adaptation of Momofuku Bakery & Milk Bar's Crack Pie. Click here for the recipe.

This is the pie just as it comes out of the oven, before it's dusted with powdered sugar. Thanks for the photo, Chuck.

Check out the latest recipes from the L.A. Times Test Kitchen, and our recipe collection, at www.latimes.com/recipes. Bookmark that site -- we're always adding more. And if you make one of our dishes, we want to use it on the Daily Dish blog. Take a picture and e-mail it to me at rene.lynch@latimes.com.

-- Rene Lynch

Photo credit: Chuck Alderete