On a low-carb diet? You may live longer if you make it vegetable-based
If you're thinking of jumping on the low-carb-diet bandwagon or have already jumped, consider this: New research reveals that vegetable-based low-carb diets may be linked with lower overall mortality rates and lower death rates from cardiovascular disease and cancer. Read more in today's Health section.
Photo credit: David Karp / For The Times