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On a low-carb diet? You may live longer if you make it vegetable-based

September 6, 2010 |  5:55 pm

If you're thinking of jumping on the low-carb-diet bandwagon or have already jumped, consider this: New research reveals that vegetable-based low-carb diets may be linked with lower overall mortality rates and lower death rates from cardiovascular disease and cancer. Read more in today's Health section.

Photo credit: David Karp / For The Times