Food trucks are here to stay

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Familiar restaurant names are starting to show up in the parade of brightly painted food trucks jostling for customers. Restaurant chains such as Sizzler and Subway are joining the parade of roving gourmet kitchens that started with Kogi two years ago. Read more in Thursday’s story by Sharon Bernstein: ‘Food trucks are rolling into the mainstream.’