Our recipes, your kitchen: Send us your pictures

Are you just lookin', or are you cookin' too?

If you make any recipes from the L.A. Times Test Kitchen, we want to know about it. And we want photographic evidence. E-mail me at rene.lynch@latimes.com.

Sue Salerno of Henderson, Nev., made the prosciutto-and-onion frittata that was published in last week's Food section and reports: "The recipe was great, I really enjoyed it."

And we enjoyed your pictures. Thanks for sharing, Sue!

-- Rene Lynch
Twitter.com / renelynch

Check out this week's recipes from the L.A. Times Times Kitchen, and our recipe collection, at www.latimes.com/recipes. Bookmark that site -- we're always adding more.

Photo credit: Sue Henson / For The Times