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Daily Dish

Your recipe for the day: Iced Vietnamese coffee

By Rene Lynch
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This recipe from the L.A. Times Test Kitchen for Iced Vietnamese coffee would be nice and refreshing on such a hot day.

-- Rene Lynch
Twitter.com / renelynch

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Myung J. Chun / Los Angeles Times

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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