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Your recipe for the (hot) day: Chilled cucumber, avocado and buttermilk soup

August 24, 2010 | 12:02 pm

Cucumbers You already know it's going to be a hot one.

Try to stay out of the sun as much as possible, drink plenty of water, and don't leave anything -- or anyone -- inside a car.

But you still have to eat, right? We suggest you play it cool come dinnertime with this L.A. Times Test Kitchen recipe for chilled cucumber, avocado and buttermilk soup.

PLUS: Beat the heat: 11 no-bake dessert recipes from the L.A. Times Test Kitchen

Want more recipes? We've got hundred of them at www.latimes.com/recipes.

-- Rene Lynch
Twitter.com/renelynch

Photo credit: IPTC

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