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Daily Dish

Your recipe for the (hot) day: Chilled cucumber, avocado and buttermilk soup

By Rene Lynch
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You already know it’s going to be a hot one.

Try to stay out of the sun as much as possible, drink plenty of water, and don’t leave anything -- or anyone -- inside a car.

But you still have to eat, right? We suggest you play it cool come dinnertime with this L.A. Times Test Kitchen recipe for chilled cucumber, avocado and buttermilk soup.

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PLUS: Beat the heat: 11 no-bake dessert recipes from the L.A. Times Test Kitchen

Want more recipes? We’ve got hundred of them at www.latimes.com/recipes.

-- Rene Lynch
Twitter.com/renelynch
Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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