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Wine of the Week: 2008 Parusso Langhe Nebbiolo

So you're invited to a barbecue to try to hang on to these last few summer weekends. But what to bring with you? Restaurant critic S. Irene Virbila suggests this 2008 Parusso Langhe Nebbiolo: "At around $20, it's easygoing and ready to pair with roast chicken, chicken fricassee, hearty pasta dishes, bean soups and summer grills," she said.

Photo credit: Robert Lachman / Los Angeles Times

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