Video: Making homemade ice cream is E-Z

 

Consider this your warning. If you watch this video, you are going to want to make homemade ice cream. If you watch this video and you do not own an ice cream maker, you are going to run out and buy one.

If you do watch the video, you'll see L.A. Times Food Editor Russ Parsons demo just how easy it is. And he also offers up a super-smart tip about how he always remains prepared for those ice cream cravings.

Here are the recipes for ginger ice cream and cinnamon ice cream, and don't say I didn't warn you.

-- Rene Lynch
Twitter.com/renelynch

Comments

[ROXY]

I MAKE HOMEMADE ICE CREAM ALL THE TIME, BECAUSE I ENTERTAIN AT HOME. I MAKE A CUSTARD----FOR EVERY THREE CUPS OF FLUID (i.e. milk, cream and fruit juices or tea) I ADD TWO EGG YOLKS , ONE WHOLE EGG AND AN EGG WHITE. MIX IN A DOUBLE BOILER OVER SIMMERING WATER, UNTIL A MODERATE AMOUNT OF RESISTANCE IS SENSED, OR UNTIL THE MIXTURE COATS A METAL SPOON. REMOVE FROM HEAT; COOL TO ROOM TEMPERATURE, THEN ADD FLAVOR ESSENCES. CHILL IN THE REFRIGERATOR, THEN PROCESS IN YOUR FAVORITE MACHINE!