Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: Grilled eggplant with walnut-cilantro pesto

Eggplant So you picked up some eggplants at the market this weekend, and you've got some leftover cilantro in the fridge. Then you're halfway there to grilled eggplant with walnut-cilantro pesto, your recipe for the day from the L.A. Times Test Kitchen.

-- Rene Lynch
twitter.com/renelynch

PLUS 

Bar Crawl: Who's got the best martini in town? Jessica Gelt says it's Musso & Franks

Browse hundreds of recipes from the L.A. Times Test Kitchen

You ask, we answer: 81 recipes for your favorite restaurant dishes

Wine of the week: 2001 Fattoria La Masa Chianti Classico 'Giorgio Primo'

Photo credit: Ricardo DeAratanha / Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.