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Your recipe for the day: Grilled eggplant with walnut-cilantro pesto

July 12, 2010 | 12:02 pm
Eggplant So you picked up some eggplants at the market this weekend, and you've got some leftover cilantro in the fridge. Then you're halfway there to grilled eggplant with walnut-cilantro pesto, your recipe for the day from the L.A. Times Test Kitchen.

-- Rene Lynch
twitter.com/renelynch

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Photo credit: Ricardo DeAratanha / Los Angeles Times

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