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Your recipe for the day: Garlic shrimp with grilled tomatillo sauce

July 14, 2010 | 12:04 pm
Grilledshrimp I plucked this recipe from the L.A. Times Test Kitchen for a few reasons. It's got shrimp. Lots of garlic. It's grilled, which is perfect for this hot weather. It takes just 25 minutes to make.

But the real reason it caught my eye?

Check out the calorie count:

-- Rene Lynch
Twitter / renelynch

PLUS:

Beat the heat with these ultra cool desserts from the L.A. Times Test Kitchen

There's food and fellowship at the Immaculate Heart Center for Spiritual Renewal in Montecito

The Find: The Taiwanese bakery 85C in Irvine finds a following with its sweet and savory Asian pastries, breads and high-end coffees.

Photo: Richard Hartog / Los Angeles Times

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