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Your recipe for the day: Garlic shrimp with grilled tomatillo sauce

July 14, 2010 | 12:04 pm
Grilledshrimp I plucked this recipe from the L.A. Times Test Kitchen for a few reasons. It's got shrimp. Lots of garlic. It's grilled, which is perfect for this hot weather. It takes just 25 minutes to make.

But the real reason it caught my eye?

Check out the calorie count:

-- Rene Lynch
Twitter / renelynch


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Photo: Richard Hartog / Los Angeles Times