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Your recipe for the day: pan fried chicken

July 26, 2010 | 11:25 am

Skillet600
How about a picnic? And what's better picnic food than fried chicken? Here's the L.A. Times Test Kitchen's favorite recipe for pan fried chicken, best cooked in a heavy-duty cast iron skillet, above.

--Rene Lynch
Twitter.com/renelynch

Photo credit: Kirk McKoy / Los Angeles Times

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