Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: pan fried chicken

Skillet600
How about a picnic? And what's better picnic food than fried chicken? Here's the L.A. Times Test Kitchen's favorite recipe for pan fried chicken, best cooked in a heavy-duty cast iron skillet, above.

--Rene Lynch
Twitter.com/renelynch

Photo credit: Kirk McKoy / Los Angeles Times

 
Comments () | Archives (1)

The comments to this entry are closed.

Nice recipe,,, for death. why not adjust the recipe to lower the saturated fat and for god sakes, 1600mg of sodium? Get with the times, sodium levels in any one meal over 400mg is not recommended.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.