Your recipe for the day: pan fried chicken
How about a picnic? And what's better picnic food than fried chicken? Here's the L.A. Times Test Kitchen's favorite recipe for pan fried chicken, best cooked in a heavy-duty cast iron skillet, above.
--Rene Lynch
Twitter.com/renelynch
Photo credit: Kirk McKoy / Los Angeles Times
Nice recipe,,, for death. why not adjust the recipe to lower the saturated fat and for god sakes, 1600mg of sodium? Get with the times, sodium levels in any one meal over 400mg is not recommended.
Posted by: wasko | July 27, 2010 at 01:51 PM