Your recipe for the day: Cornmeal shortcakes with shrimp and chorizo cream sauce
Who says shortcake has to be sweet? Your recipe for today from the L.A. Times Test Kitchen is for cornmeal shortcakes with shrimp and chorizo cream.
-- Rene Lynch
Twitter / renelynch
PLUS: Want more? Browse hundreds of L.A. Times Test Kitchen recipes at www.latimes.com/recipesPhoto: Genaro Molina / Los Angeles Times