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Your recipe for the day: Cornmeal shortcakes with shrimp and chorizo cream sauce

July 27, 2010 | 12:47 pm

Chorizo
Who says shortcake has to be sweet? Your recipe for today from the L.A. Times Test Kitchen is for cornmeal shortcakes with shrimp and chorizo cream.

-- Rene Lynch
Twitter / renelynch

PLUS: Want more? Browse hundreds of L.A. Times Test Kitchen recipes at www.latimes.com/recipes

Photo: Genaro Molina / Los Angeles Times

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